Step 1

In a large bowl, combine the pumpkin puree and water. Stir well to combine.

Step 2

Add the 2½ cups of oats to the pumpkin mixture and stir well to fully mix the ingredients.

Step 3

Using your hands, roll the mixture into small spheres and set them aside.

Step 4

After you’ve rolled the mixture into spheres, spread the additional oats on a plate, and roll the spheres in these oats to create a “coating” on the outside.

Step 5

Refrigerate the finished treats for 24 hours before serving to firm the pumpkin puree.