Homemade Oil-Free Vegan Pizza Dough

Name: Homemade Oil-Free Vegan Pizza Dough
Prep time: 10 min
Total time: 20 min
Ingredients: 1¾ to 2 cups white whole wheat flour; 1½ teaspoons fast-rising active dry yeast; ¾ teaspoon pure cane sugar; ¼ teaspoon sea salt

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Prep Time: 10 minutes

Total: 20 minutes

Ingredients

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1¾ to 2 cups white whole wheat flour1½ teaspoons fast-rising active dry yeast¾ teaspoon pure cane sugar¼ teaspoon sea salt

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Instructions

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Step 1

In a medium bowl stir together 1¾ cups of the flour, the yeast, sugar, and salt. Stir in 1 cup warm water (120°F to 130°F) until combined.

Step 2

Turn dough out onto a lightly floured surface. Knead in enough of the remaining ¼ cup flour to make a dough that is smooth and elastic (2 to 3 minutes). Cover and let rest 10 minutes. Use as directed in recipes. To make ahead, cover and chill up to 4 hours.