Step 1

Whisk together all of the ingredients in a medium sized pot over medium-high heat.

Step 2

Bring the sauce to a boil then reduce the heat to low and use a lid to partially cover the top. Allow to simmer for 1 hour, stirring occasionally.

Step 3

Remove the BBQ sauce from the heat and pour into glass jars and allowing to cool.

Step 4

Store tightly covered in the refrigerator for up to 2 weeks or in the freezer for 3 months.