5.0
(3)
Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
Whisk together all of the ingredients in a medium sized pot over medium-high heat.
Step 2
Bring the sauce to a boil then reduce the heat to low and use a lid to partially cover the top. Allow to simmer for 1 hour, stirring occasionally.
Step 3
Remove the BBQ sauce from the heat and pour into glass jars and allowing to cool.
Step 4
Store tightly covered in the refrigerator for up to 2 weeks or in the freezer for 3 months.
Your folders

204 viewsagainstallgrain.com
4.5
30
Your folders

209 viewsfedandfit.com
4.7
(6)
10 minutes
Your folders
33 viewsdrbeckycampbell.com
Your folders

232 viewsgimmesomeoven.com
4.9
(92)
20 minutes
Your folders

366 viewscrunchycreamysweet.com
5.0
(8)
30 minutes
Your folders

342 viewsbudgetbytes.com
5.0
(6)
10 minutes
Your folders

419 viewsgimmesomeoven.com
4.9
(71)
20 minutes
Your folders

187 viewsfoxvalleyfoodie.com
5.0
(4)
10 minutes
Your folders

195 viewsloveandlemons.com
5.0
(2)
25 minutes
Your folders

334 viewsafricanbites.com
5.0
(2)
Your folders
381 viewsafricanbites.com
Your folders
263 viewsthemodernproper.com
5.0
(1)
5 minutes
Your folders

215 viewsblackpeoplesrecipes.com
5.0
(1)
15 minutes
Your folders

199 viewsbbqingwiththenolands.com
5.0
(1)
10 minutes
Your folders

68 viewsitseverythingdelicious.com
Your folders

81 viewsonceuponachef.com
4.9
(20)
20 minutes
Your folders

89 viewssimply-delicious-food.com
4.8
(8)
10 minutes
Your folders
![Paleo BBQ Sauce [ Vegan, Whole30 ]-image](https://www.fitmittenkitchen.com/wp-content/uploads/2017/07/Paleo-BBQ-Sauce-with-Medjool-Dates-5.jpg)
177 viewsfitmittenkitchen.com
20 minutes
Your folders

972 viewsaddapinch.com
5.0
(48)
10 minutes