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homemade pan release (ie., baker’s joy)
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Ingredients
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Instructions
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Step 1
In a small bowl, mix all ingredients thoroughly - until white and creamy.
Step 2
Use a pastry brush or silicone brush to "paint" the entire inside surface of your pans.
Step 3
After baking, you can allow the cakes to cool for 5-10 minutes in the pan, the flip out onto a cooling rack.
Step 4
Store in a sealed air-tight container; refrigeration NOT required!
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