Homemade Pecan Milk

Name: Homemade Pecan Milk
Prep time: 5 min
Ingredients: 1 cup pecans, soaked and drained; 2 tbsp pure maple syrup (or 2 pitted dates); 1 tsp vanilla extract; 4 cups filtered water; pinch coarse salt

marisamoore.com

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Prep Time: 5 minutes

Servings: 4

Cost: $10.54 /serving

Author : Marisa Moore

pecan milk recipe

Ingredients

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Instructions

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Step 1

Add the soaked, drained pecans, filtered water, dates (or maple syrup), vanilla, and salt to a high powered blender. Blend on high 1-2 minutes or until completely smooth. You shouldn't see any large flecks of pecan in the milk. NOTE: The time may vary widely depending on your blender.

Step 2

Strain the pecan milk into a jar using a sieve and cheesecloth or nut milk bag. Seal and refrigerate 3-5 days. Shake well before pouring into tea or coffee or over cereal.