Step 1

In a medium-sized mixing bowl or stand mixer, combine the warm water, sugar, and yeast and mix well.  Let it sit for about 5-10 minutes, or until it becomes frothy and bubbly.

Step 2

Once your yeast has “proofed,” add the olive oil, salt and about 1 1/2 cups of flour.  Using a paddle or dough hook, mix until all the ingredients are completely combined.

Step 3

Add in the rest of the flour, about a 1/4 cup at a time until the dough pulls away from the edges of the bowl.

Step 4

Mix on low speed for another 1-2 minutes until the dough is nice and smooth, then transfer to a lightly floured surface and shape the dough into a ball.

Step 5

If you are making the dough ahead, wrap it tightly and store in the fridge overnight. Otherwise, cover the bowl with a kitchen towel and let it rest in a warm place for about 15-30 minutes, or until doubled in size.

Step 6

Preheat your oven to 450 degrees F.

Step 7

With lightly floured hands, stretch and shape your dough into desired pan. If it begins to resist, let the dough relax for a couple of minutes and then continue.

Step 8

Add your favorite sauce, toppings and cheeses, and brush the edges with olive oil or melted butter.

Step 9

For a thin-crust pizza, bake for about 15-20 minutes, or until the edges are golden brown and the cheese has melted.