Homemade Pizza Sauce Made Lighter

Name: Homemade Pizza Sauce Made Lighter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 green bell pepper, coarsely chopped - or more to taste; ¼ cup coarsely chopped carrot; 6 cloves garlic, peeled; 1 (29 ounce) can tomato puree; 1 (28 ounce) can crushed tomatoes; 1 tablespoon dried Italian herb seasoning; 1 teaspoon dried basil; ½ teaspoon red pepper flakes; 3 tablespoons olive oil

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 10

Cost: $2.47 /serving

Author : 1st Grambo

Ingredients

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1 green bell pepper, coarsely chopped - or more to taste¼ cup coarsely chopped carrot6 cloves garlic, peeled1 (29 ounce) can tomato puree1 (28 ounce) can crushed tomatoes1 tablespoon dried Italian herb seasoning1 teaspoon dried basil½ teaspoon red pepper flakes3 tablespoons olive oil

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Instructions

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Step 1

Place green bell pepper, carrot, and garlic cloves into a food processor and pulse a few times until the vegetables are very finely chopped.

Step 2

Transfer chopped vegetables into a large saucepan. Stir in tomato puree, crushed tomatoes, Italian seasoning, basil, and red pepper flakes; bring to a boil. Reduce heat to low and simmer uncovered until sauce has thickened, about 30 minutes. Stir in olive oil and simmer 1 to 2 more minutes. Sauce may be refrigerated up to 1 week.