Step 1

Place the mozzarella, mini pepperoni and Italian seasoning in a small bowl and mix together.

Step 2

Lay out 6 of the wonton wrappers at a time. Start with a slightly heaping 1/2 teaspoon of the marinara on the lower half of a wonton wrapper, then top with a tablespoon of the cheese mixture. Dot the wonton edges with wet fingers. Fold the top over the bottom and pinch the 3 sides shut. Repeat with the remaining wrappers and filling.

Step 3

Place on a parchment-lined sheet pan. Cover in plastic wrap and freeze overnight before transferring to a resealable bag for longer storage.

Step 4

To cook: Preheat the oven to 425 degrees F. Line a sheet pan with foil and grease with baking spray.

Step 5

Remove the pizza snacks from the freezer to the sheet pan, then brush each with the oil and bake for 10 minutes.