5.0
(4)
Your folders
Your folders
Export 3 ingredients for grocery delivery
Step 1
Mix sesame oil and cooking oil in a small bowl.
Step 2
Put on a disposable plastic glove on one hand. Dab a little oil on one finger, then rub it with your other fingers to spread it evenly over your hand.
Step 3
Gently rub the seaweed sheet with your oiled hand to apply a very thin coat of oil. Avoid using too much oil. Apply the oil to only one side of the seaweed, not both sides.
Step 4
Sprinkle a pinch of salt over the oiled seaweed. Adjust the amount of salt to your taste. Continue this process, layering the seaweed sheets until all of them are oiled and salted.
Step 5
Heat the skillet over medium heat until hot. Using kitchen tongs, pick up 2 sheets of seaweed at a time and lay them on the hot skillet. They will shrink and toast the surface within a second, turning slightly green. Flip them to the other side and continue to toast. It should only take 3-5 seconds per side. Adjust the heat as needed if the seaweed toasts too quickly or slowly.
Step 6
To store, place the seaweed in an airtight container or zip-top bags. They will stay fresh at room temperature for 2-3 days or in the freezer for 2-3 months. Ensure they are completely sealed. Avoid storing them in the fridge, as they will become soggy.
Your folders
foodnetwork.com
25 minutes
Your folders
kidseatbyshanai.com
20 minutes
Your folders
futuredish.com
4.5
(2)
Your folders
japan.recipetineats.com
5.0
(1)
5 minutes
Your folders
aforkstale.com
4.8
(13)
5 minutes
Your folders
soscuisine.com
3.5
(5)
Your folders
food.com
5.0
(22)
Your folders
justonecookbook.com
4.3
(93)
Your folders
food.com
5.0
(6)
Your folders
foodlovinfamily.com
5.0
(1)
Your folders
blog.harryanddavid.com
Your folders
thetipsyhousewife.org
Your folders
12tomatoes.com
4.8
(102)
8 minutes
Your folders
peacefuldumpling.com
5
Your folders
stephgaudreau.com
5 minutes
Your folders
thekitchn.com
Your folders
simplechinesefood.com
5.0
(1)
Your folders
recipesfresher.com
9.6
(3.0k)
Your folders
thewoksoflife.com
5.0
(5)
10 minutes