Step 1

To make filling - combine mince, garlic, ginger, soy sauce and sesame oil in a small bowl. Mix well.

Step 2

Heat 2 tablespoons of vegetable oil in frying pan over medium heat. Add mince filling and cook until separate and brown. Transfer the mince mixture into bowl. Allow to cool.

Step 3

In same frying pan, heat some vegetable oil, and fry cabbage, onion, carrots and water chestnuts. Cook for 3 minutes, then add to mince mixture and mix all well. Taste and season.

Step 4

Place one pastry sheet on working surface with the corner pointing towards you. Brush edges with cornflour blended with a bit of water, then put in one heaped tablespoon of the mixture cross the corners. Fold in both sides and tightly roll up pastry.

Step 5

Heat oil in deep frying pan over high heat, place the spring rolls in and cook until golden brown. Leave on paper towel to take the extra oil.

Step 6

Serve hot with sweet and sour sauce or your favourite sauce.