Homemade Ranch Dressing

Name: Homemade Ranch Dressing
Prep time: 5 min
Ingredients: 1/3-½ cup mayonnaise; ½ cup sour cream; ½ cup buttermilk; 1 teaspoon dried dill weed; ½ teaspoon dried parsley; ½ teaspoon dried chives; ¼ teaspoon onion powder; ½ teaspoon garlic powder; ¼ teaspoon Kosher salt; ⅛ teaspoon fresh cracked black pepper; up to 3 teaspoons freshly squeezed lemon juice (adjusted to taste); 1 teaspoon fresh dill (chopped (optional) You can also add fresh parsley and cilantro if desired.); 1 teaspoon fresh chives (chopped (optional)); 1 garlic clove (minced (optional))

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Prep Time: 5 minutes

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Instructions

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Step 1

In a medium-sized bowl, whisk together mayonnaise, sour cream, and buttermilk until smooth and creamy.

Step 2

Sprinkle in dried dill, parsley, chives, onion powder, garlic powder, salt, and pepper. Whisk again until fully combined.

Step 3

Stir in the lemon juice, tasting as you go. Add in about 1 teaspoon at a time until your homemade ranch dressing reaches your preferred tanginess and flavor.

Step 4

Pour the ranch dressing into a jar or airtight container and refrigerate before serving to allow flavors to meld.

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