Step 1

In a medium-sized bowl, whisk together mayonnaise, sour cream, and buttermilk until smooth and creamy.

Step 2

Sprinkle in dried dill, parsley, chives, onion powder, garlic powder, salt, and pepper. Whisk again until fully combined.

Step 3

Stir in the lemon juice, tasting as you go. Add in about 1 teaspoon at a time until your homemade ranch dressing reaches your preferred tanginess and flavor.

Step 4

Pour the ranch dressing into a jar or airtight container and refrigerate before serving to allow flavors to meld.