Homemade Rice Cakes

Name: Homemade Rice Cakes
Prep time: 2 min
Cook time: 45 min
Total time: 47 min
Ingredients: 1 cup rice (uncooked); 1 1/2 cups water; 2 eggs; 2 tablespoons all purpose flour (you may use Gluten free flour); flavorings of your choice: for savory use 2 teaspoon parmesan cheese, 1 teaspoon salt and pepper. For sweet use 2-3 envelopes of Truvia and 1 teaspoon of cinnamon

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Prep Time: 2 minutes

Cook Time: 45 minutes

Total: 47 minutes

Servings: 12

Cost: $1.00 /serving

Author : Tiffany Bendayan

Ingredients

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1 cup rice (uncooked)1 1/2 cups water2 eggs2 tablespoons all purpose flour (you may use Gluten free flour)flavorings of your choice: for savory use 2 teaspoon parmesan cheese, 1 teaspoon salt and pepper. For sweet use 2-3 envelopes of Truvia and 1 teaspoon of cinnamon

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Instructions

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Step 1

Preheat Oven to 350 Degrees Fahrenheit

Step 2

Place the uncooked rice in the food processor or blender and process until ground

Step 3

Place the rest of ingredients in a high-speed blender or food processor

Step 4

Pour the mixture into a GREASED donut pan, muffin tin or any other shaped pan (if using silicone, there's no need to grease)

Step 5

Bake for 40-50 minutes or until they tops are brown and all sides are completely crispy

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