Your folders
Your folders
Export 3 ingredients for grocery delivery
Step 1
Chop all necessary ingredients. The granola doesn’t need to be chopped but I like to chop up the peanuts, pistachios and freeze dried strawberries.
Step 2
Melt chocolate chips in the microwave or over a double boiler. Add a spoonful of melted chocolate to the ricecake and use a spoon or knife to smooth out and get rid of any excess. You just want a thin layer.
Step 3
Sprinkle desired amount of toppings to the melted chocolate, place rice cakes on a sheetpan or plate and refrigerate until chocolate has hardened.
Step 4
Store chocolate covered rice cakes in an airtight container at room temperature for 3-4 days.
Your folders
loveandoliveoil.com
4.8
(4)
20 minutes
Your folders
thesuburbansoapbox.com
10 minutes
Your folders
adayinthekitchen.com
4.5
(4)
Your folders
recipestasteful.com
5 minutes
Your folders
nodashofgluten.com
5.0
(4)
5 minutes
Your folders
nodashofgluten.com
Your folders
delish.com
4.7
(12)
Your folders
tasteofhome.com
4.6
(19)
Your folders
dinneratthezoo.com
5.0
(7)
2 minutes
Your folders
food.com
4.5
(13)
Your folders
simplyrecipes.com
4.6
(37)
5 minutes
Your folders
allrecipes.com
4.8
(1.2k)
Your folders
letsdishrecipes.com
4.6
(19)
Your folders
cookiedoughandovenmitt.com
4.8
(4)
5 minutes
Your folders
ghirardelli.com
10 minutes
Your folders
culinaryshades.com
5.0
(3)
5 minutes
Your folders
culinaryshades.com
5.0
(6)
10 minutes
Your folders
culinaryshades.com
5.0
(9)
105 minutes
Your folders
allrecipes.com
4.6
(126)
25 minutes