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Export 3 ingredients for grocery delivery
Step 1
Add the sugar, milk, and vanilla to a medium bowl and whisk to combine. Set aside.
Step 2
Fill a large bowl with fresh clean snow. Heap it up. If it’s wet, heavy, dense snow, you won’t need as much as if your snow is dry and light.
Step 3
Slowly pour the liquid mixture into the snow, while gently mixing with a spatula at the same time. The snow cream should be of the same consistency as homemade ice cream. You might need to collect and add a little more snow if needed.
Step 4
Eat immediately. Homemade snow cream melts quickly.
Step 5
Place any leftover snow cream in a freezer. Note, it will be very firm when frozen but will melt quickly.
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