Step 1

Start with the pasta and cook, on medium-high, al dente, according to the directions on the package, stirring occasionally.

Step 2

Meanwhile, combine tomato sauce, tomato paste, spices, milk and butter in a saucepan and bring to a simmer. The honey is optional but adds the signature “sweet” taste that you’re used to in spaghetti O’s. If you add it, add it with the milk and butter.

Step 3

Add cheese and stir until melted. Turn heat to low until pasta is done.

Step 4

Strain pasta when done and portion into serving bowls.

Step 5

Ladle finished sauce over pasta, adding more sauce for those who like it saucy!