Step 1

In a food processor, blend strawberries until you have a puree-like consistency.

Step 2

Run this puree through a fine sieve to remove seeds (optional).

Step 3

Pour the strawberry puree in a large non-stick saucepan and cook on medium-high heat.

Step 4

Add sugar and lemon juice and mix until combined.

Step 5

Keep stirring frequently until jam thickens and bubbles are covering the surface (about 12 minutes).

Step 6

Pour jam into a clean jar and let it cool down completely.

Step 7

Then, seal the jar and refrigerate up to 10 days. Enjoy!