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Export 2 ingredients for grocery delivery
Step 1
In a food processor, blend strawberries until you have a puree-like consistency.
Step 2
Run this puree through a fine sieve to remove seeds (optional).
Step 3
Pour the strawberry puree in a large non-stick saucepan and cook on medium-high heat.
Step 4
Add sugar and lemon juice and mix until combined.
Step 5
Keep stirring frequently until jam thickens and bubbles are covering the surface (about 12 minutes).
Step 6
Pour jam into a clean jar and let it cool down completely.
Step 7
Then, seal the jar and refrigerate up to 10 days. Enjoy!
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