Your folders
Your folders
Export 3 ingredients for grocery delivery
Step 1
Wash and hull the strawberries and cut them into quarters. If some are larger or smaller, just make sure the pieces all about the same size.
Step 2
Toss them in a large pot, such as a Dutch oven casserole made of a nonreactive material, with the sugar. Cut the lemon in half, squeeze the juice into the pot, and add the lemon halves to the berries. Stir well, cover, and let sit a couple of hours (up to 8 hours) at room temperature, stirring one or two times while they marinate.
Step 3
Put a small plate in the freezer. Turn the heat on under the strawberries to medium-high and cook the strawberries, stirring occasionally, as they reduce and the juices thicken. If a lot of foam rises to the surface, skim it away. When the syrup is the consistency of warm maple syrup – it will take about 10 to 15 minutes or so, depending on the pot and berries, turn off the heat and put a spoonful of the jam on the frozen plate and return the plate to the freezer. Check it in a few minutes; if it wrinkles when you nudge it, it’s done. If not, return the plate to the freezer and cook the jam a little more, testing it again. It may take a few times before you get it to the right consistency.
Step 4
When the strawberry jam is done, remove the lemon and stir in a few drops of kirsch, if using, then ladle the jam into the prepared jars.
Your folders
allrecipes.com
20 minutes
Your folders
itsnotcomplicatedrecipes.com
5.0
(127)
20 minutes
Your folders
whiskaffair.com
5.0
(3)
35 minutes
Your folders
splenda.com
Your folders
saveur.com
Your folders
epicurious.com
4.5
(19)
Your folders
devourdinner.com
5.0
(2)
20 minutes
Your folders
bbc.co.uk
4.4
(21)
30 minutes
Your folders
bbcgoodfood.com
40 minutes
Your folders
themom100.com
30 minutes
Your folders
deliciousmagazine.co.uk
5.0
(3)
30 minutes
Your folders
leitesculinaria.com
5.0
(1)
20 minutes
Your folders
foodtalkdaily.com
1 hours
Your folders
berlyskitchen.com
25 minutes
Your folders
berlyskitchen.com
Your folders
theflavorbender.com
5.0
(11)
40 minutes
Your folders
foodstoragemoms.com
20 minutes
Your folders
poetinthepantry.com
12
Your folders
allrecipes.com
4.4
(183)
5 minutes