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Export 3 ingredients for grocery delivery
Step 1
Wash and Cut Strawberries into quarters and pat dry.
Step 2
Place Strawberries in Pressure Cooker and add sugar.
Step 3
Stir and let Strawberries and Sugar sit for 15 mins.
Step 4
Add Lemon Juice and Stir.
Step 5
Close Lid and set to Pressure Cook for 2 minutes.
Step 6
Allow a 15 minute Natural Release.
Step 7
Open lid and stir. Jam will be very liquidy.
Step 8
Press Cancel and Set to Saute for 5 - 8 minutes to allow jam to thicken slightly and turn heat off.
Step 9
Mix Cornstarch Slurry and add to jam mixture. Stir to thicken.
Step 10
Pour jam into containers or jars.
Step 11
Will last up to 2 weeks in the fridge or freeze for up to 1 year.
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