Step 1

Wash and Cut Strawberries into quarters and pat dry.

Step 2

Place Strawberries in Pressure Cooker and add sugar.

Step 3

Stir and let Strawberries and Sugar sit for 15 mins.

Step 4

Add Lemon Juice and Stir.

Step 5

Close Lid and set to Pressure Cook for 2 minutes.

Step 6

Allow a 15 minute Natural Release.

Step 7

Open lid and stir. Jam will be very liquidy.

Step 8

Press Cancel and Set to Saute for 5 - 8 minutes to allow jam to thicken slightly and turn heat off.

Step 9

Mix Cornstarch Slurry and add to jam mixture. Stir to thicken.

Step 10

Pour jam into containers or jars.

Step 11

Will last up to 2 weeks in the fridge or freeze for up to 1 year.