Step 1

Wash your apples very well.

Step 2

Remove the skin (it is an optional step, I did it because I wanted my applesauce to be smoother.

Step 3

Cut the apples into cubes, leaving the middle part aside.

Step 4

Place them in a pot, adding the water. Additionally, you can add cinnamon, a bit of lemon juice, maple syrup or ginger.

Step 5

Cook for around 20 minutes on medium-high heat with the lid on. They should become soft.

Step 6

You may use a fork or potato masher to press on the apples. I used a food processor to blend them into a nice and smooth apple puree.

Step 7

Place in a jar and serve the applesauce warm or cold.

Step 8

Remove the skin of the apples and cut them into cubs.

Step 9

Place the apple cubes into the instant pot, adding the water. If you wish, add lemon juice, cinnamon or ginger.

Step 10

Select the manual mode and cook for 8-10 minutes on high heat.

Step 11

Transfer into a bowl or food processor and mash the apples with a fork, potato masher or blend in the food processor.

Step 12

Preheat the oven to 175 C/350 F

Step 13

Peel and cut the apples into cubes.

Step 14

Place on parchment paper and bake for 20-25 minutes or until they are soft and it’s easy to insert a fork in them.

Step 15

Mash them using a fork, a potato masher or a food processor for a smoother result.