Step 1

Preheat oven to 250°.

Step 2

Spread about 1 teaspoon of crunchy peanut butter on each pretzel.

Step 3

Line mini muffin tin with liners.  Place a Rolo in each cup. Bake 5 min to soften the Rolos.

Step 4

Press a peanut butter coated pretzel down onto each of the melted rolos, pushing slightly to spread the rolo.

Step 5

Melt the milk chocolate in microwave or double boiler.  Drizzle milk chocolate over each cup to cover the tops.

Step 6

Allow the chocolate to set before removing from the muffin tin.  Store in an airtight container.