Homemade Take 5 Candy Bars - Gluten Free
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Prep Time: 20 minutes
Cook Time: 5 minutes
Total: 25 minutes
Servings: 24
Ingredients
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Instructions
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Step 1
Preheat oven to 250°.
Step 2
Spread about 1 teaspoon of crunchy peanut butter on each pretzel.
Step 3
Line mini muffin tin with liners. Place a Rolo in each cup. Bake 5 min to soften the Rolos.
Step 4
Press a peanut butter coated pretzel down onto each of the melted rolos, pushing slightly to spread the rolo.
Step 5
Melt the milk chocolate in microwave or double boiler. Drizzle milk chocolate over each cup to cover the tops.
Step 6
Allow the chocolate to set before removing from the muffin tin. Store in an airtight container.