Homemade Teriyaki Sauce Recipe
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 15 minutes
Servings: 1
Author : Deborah Harroun
Ingredients
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Instructions
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Step 1
Combine the 1 cup water, brown sugar, soy sauce, honey, garlic, and ginger in a medium saucepan and set over medium heat.
Step 2
In a small bowl, combine the cornstarch with the 1/4 cup water and whisk until dissolved. Add the cornstarch mixture to the saucepan.
Step 3
Heat the sauce until it thickens to your desired thickness. If the sauce becomes too thick, add more water to thin it out.