Homemade Teriyaki Sauce

Name: Homemade Teriyaki Sauce
Prep time: 5 min
Cook time: 4 min
Total time: 9 min
Ingredients: 1/4 cup water; 1 tablespoon cornstarch; 1/2 cup low-sodium soy sauce; 1/4 cup brown sugar; 2 tablespoons granulated sugar; 3 tablespoons Mirin ((see note)); 2 teaspoons sesame oil; 1 teaspoon fresh ginger (, grated or minced); 1 clove garlic (, grated or minced)

5.0

(1)

bellyfull.net

Your recipes

Prep Time: 5 minutes

Cook Time: 4 minutes

Total: 9 minutes

Servings: 5

Cost: $5.63 /serving

Author : Amy

homemade teriyaki sauce teriyaki sauce recipe

Ingredients

Remove All · Remove Spices · Remove Staples

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a small bowl, whisk together the water with the cornstarch until smooth, to create a slurry.

Step 2

In a small saucepan, combine all the ingredients (including the cornstarch slurry.) Bring to a boil, stirring it occasionally to prevent overflow and scorching. Then reduce heat to a gentle simmer for about 4 minutes until the sauce has thickened.

Step 3

Remove the sauce from the heat and allow to cool. Use as desired.

Step 4

(If using as a marinade omit the cornstarch and let the sauce cool completely before using. If not using right away, allow to cool, then transfer to a jar, fasten the lid and store in the fridge. It will keep for 1 week.)

Step 5

This recipe is an Americanized version for Teriyaki sauce. Please refer to the full article for authentic Teriyaki sauce, if preferred.