Step 1

Add all of the ingredients to a bowl or jar. Stir or mix well. Store in an air-tight container in your pantry. It will keep fresh for a year or longer!

Step 2

Bring 2 - 3 cups of water to a boil in a small pot over medium-high heat. Add ramen noodles and cook according to the package instructions (usually about 3 minutes). Once cooked, stir in 1 tablespoon of your Homemade Vegan Ramen Seasoning, and stir to dissolve into the water.

Step 3

Pour the noodles and broth into a bowl, drizzle with a bit of sesame oil, and then top with your favorite vegetables and toppings.