Step 1

Measure and combine 2 tablespoons chicken bouillon powder, 2 teaspoons garlic powder, 2 teaspoons onion powder, 1 teaspoon dried parsley, ⅙ teaspoon paprika, ½ teaspoon ground black pepper, and ¼ teaspoon kosher salt in a bowl, then whisk to combine.

Step 2

Add 1 tablespoon of ramen seasoning to 1 package of cooked ramen noodles. Stir the seasonings into the water ratio according to the dry ramen noodle instructions. Adjust the seasonings to your preference!

Step 3

Store in a sealed, airtight container in a cool, dry place for up to 6 months.