Step 1

In a large skillet, over medium heat, add onion and ground venison.

Step 2

Stirring occasionally, cook venison until it has browned.

Step 3

Add green pepper, garlic, and 1/2 cup water to skillet. Stir to combine, then saute with lid on skillet for 1-2 minutes.

Step 4

Add ketchup, mustard, monkfruit golden, worcestershire sauce, salt and pepper. Stir to combine. Then add remaining water.

Step 5

Bring to a boil, then reduce heat to simmer. Cook about 5 minutes more, until sauce has thickened.

Step 6

Serve as desired.