Step 1

Pour flour into a large bowl. In a separate bowl mix together egg, salt and water. Add this to the flour mixture.

Step 2

Knead the dough until it's smooth, forming into a ball. If the dough is not forming into a ball, add a little more water but do not make it sticky.

Step 3

Cover and let the dough rest for 60 minutes.

Step 4

Divide dough in half. One half a time, roll out on a floured covered surface, rolling the dough as thin as you can get it.

Step 5

Cut into approximately 3-4 inch squares.

Step 6

Brown ground pork in pan over medium high heat, about 8-10 minutes.

Step 7

Mix garlic, ginger and soy sauce in a small bowl. Add this to the ground pork mixture and stir until combined.

Step 8

Lay out your wonton wrappers and add a spoonful of the ground pork mixture to each wonton. Close each wonton by bringing one corner to the other, then crimping the dough together with hand or fork.

Step 9

Bring your chicken broth to a boil on the stove in a large pot.

Step 10

Add in wontons, along with any vegetables you want to add in (optional, but I love adding in frozen peas and baby bok choy). Simmer 5-7 minutes or until everything is cooked.

Step 11

Serve in bowls and garnish with chopped scallions.