homemade wonton soup

Making Homemade Chinese Wonton Soup is easy! Juicy seasoned pork is stuffed into homemade wonton wrappers before being cooked with chicken broth and vegetables. It’s a filling and savory dinner that tastes better than takeout!

Homemade Wonton Soup

all-purpose flour

salt

water

wonton wrappers (see recipe above

pork

garlic (minced)

(one and a half inch piece) fresh ginger (peeled

soy sauce

chicken broth

scallions (finely chopped)

Pour flour into a large bowl. In a separate bowl mix together egg, salt and water.  Add this to the flour mixture.

Knead the dough until it&#039;s smooth, forming into a ball.  If the dough is not forming into a ball, add a little more water but do not make it sticky.

Cover and let the dough rest for 60 minutes.

Divide dough in half.  One half a time, roll out on a floured covered surface, rolling the dough as thin as you can get it.

Cut into approximately 3-4 inch squares.

Wonton Wrappers

Brown ground pork in pan over medium high heat, about 8-10 minutes.

Mix garlic, ginger and soy sauce in a small bowl.   Add this to the ground pork mixture and stir until combined.

Lay out your wonton wrappers and add a spoonful of the ground pork mixture to each wonton.  Close each wonton by bringing one corner to the other, then crimping the dough together with hand or fork.

Bring your chicken broth to a boil on the stove in a large pot.

Add in wontons, along with any vegetables you want to add in (optional, but I love adding in frozen peas and baby bok choy).  Simmer 5-7 minutes or until everything is cooked.

Serve in bowls and garnish with chopped scallions.

How to Make Wonton Soup

Made with mini frozen wontons and classic ingredients like bok choy and mushrooms, this Homemade Wonton Soup couldn&#39;t get any easier. It&#39;s ready in just 20 minutes with minimal prep and it&#39;s so tasty! Serve as a light meal on its own or as an appetizer to your favorite Chinese takeaway recipe.

Wonton Soup

sesame oil (, divided)

scallions (, diced small, white and green parts separated)

garlic (, minced)

grated ginger ((or ginger paste))

mushrooms

baby bok choy (, leaves

frozen mini wontons

Shaoxing wine ((or mirin

chili oil (,

In a large pot, warm 2 teaspoons of the sesame oil over medium heat. Once shimmering, add in the white parts of the scallions, garlic, ginger, and mushrooms; stir constantly until the mushrooms have softened, about 4 minutes.

Pour in the chicken broth; bring to a boil. Then add in the baby bok choy and frozen wontons; reduce heat to a gentle bubble and cook for about 5 minutes until the bok choy is wilted and the wontons float to the top and are heated through (you can cut one open to check.)

Remove from the heat and stir in the green parts of the green onions, the remaining teaspoon sesame oil, soy sauce, and Shaoxing wine.

Ladle soup into bowls with 5 wontons per serving. Drizzle with a bit of chili oil, if desired.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1671812279/zkpugy4za4jk7th0ivgv.mp4

Made with frozen wontons and classic ingredients like bok choy and mushrooms, this Homemade Wonton Soup couldn't get any easier. It's ready in just 20 minutes with minimal prep and is so delicious!

Top 2 homemade wonton soup recipes from across the web

The most viewed homemade wonton soup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Homemade Wonton Soup

Wonton Soup

Top 2 homemade wonton soup recipes from across the web

The most viewed homemade wonton soup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Homemade Wonton Soup

Wonton Soup

The most viewed homemade wonton soup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine