Step 1

Pat the chicken breasts between paper towels. Trim off any excess fat from the chicken and discard. Cube the breasts into 2 inch cubes and keep aside.

Step 2

Heat the oil in a large skillet and saute the onions and garlic till golden brown. Add the chicken cubes and brown on each side.

Step 3

Add all the greens and beans to the skillet.

Step 4

Squeeze the juice from the two lemons and add the water.

Step 5

Bring the broth to a boil and then reduce to the flame to a simmer and cook for about 45 minutes or till the chicken is tender and begins to fall apart.

Step 6

The sauce of the broth will thicken as it cooks.

Step 7

Serve with hot or warm with pita bread, naan or rice.