Step 1

Preheat the oven to 400°F.

Step 2

Press crust dough (just one of them!) into the pie dish.

Step 3

Layer the apples inside the pie crust.

Step 4

Sprinkle the brown sugar and the cinnamon on top of the apples. Gently stir to spread the coating around a little bit.

Step 5

Drizzle the honey over the apples.

Step 6

Cut the second pie crust into strips. Weave the strips over and under to create a lattice top.

Step 7

Whisk together the egg yolk and water. Brush the egg wash over the lattice crust and sprinkle with coarse sugar.

Step 8

Place the pie dish on a baking sheet and bake at 400°F for 15 minutes. Then lower the heat to 350°F and bake for 45-50 minutes.

Step 9

Let the pie cool for at least 3 hours. The filling will thicken as it cools.

Step 10

Served best the next day!