Apple Pie with Brie and Honey

Step 1

Make the pie crust according to recipe instructions, dividing into 2 dough rounds. Chill the dough for at least 1 hour or overnight.

Step 2

Preheat the oven to 350 degrees F.

Step 3

In a large mixing bowl, toss the apples with the honey, lemon juice, brown sugar, flour, coriander, cinnamon, and cayenne until well combined.

Step 4

Roll out 1 dough round on a floured surface and transfer into a 9-inch pie plate with rolling pin.

Step 5

Fill the crust with half of the apple filling.

Step 6

Cover the filling with half the Brie slices.

Step 7

Add the rest of the apple filling and cover that with the remaining slices of Brie. Make sure some of the Brie accidentally falls in your mouth to ensure quality. Note: if you want just a hint of cheese, leave some space between slices; if you want every bite to contain cheese, cover completely.

Step 8

Roll out the remaining dough and place on top of the filling, pinching the edges to seal the crust.

Step 9

Brush the top crust with a thin layer of egg white and sprinkle with sugar.

Step 10

Cut a few slits in your crust so the steam created by the apples can escape as they cook.

Step 11

Bake the pie for about 45-60 minutes, or until the crust is golden brown. If the crust edges start to brown too deeply before the crust is golden, cover them with tinfoil.

Step 12

Serve warm, lightly drizzling each slice of pie with honey.