5.0
(7)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Heat the sauce ingredients in a small saucepan over medium heat for 5 minutes, stirring occasionally.
Step 2
Place the baked popcorn chicken bites into a large bowl.
Step 3
Pour most of the warm honey BBQ sauce on top (reserve a little extra for dipping or adding to the wraps) and gently toss to coat.
Step 4
Sprinkle a handful of shredded cheese on the base of the tortilla. I like to place them on a hot skillet for a minute or two for the cheese to begin to melt.
Step 5
Top with 5-6 pieces of bbq popcorn chicken.
Step 6
Drizzle with a little more BBQ sauce if you like a lot of sauce. Top with a handful of coleslaw mix.
Step 7
Roll and secure with a toothpick, if needed. Serve immediately.
Your folders
43 viewstastesbetterfromscratch.com
Your folders

329 viewsdontgobaconmyheart.co.uk
5.0
(5)
8 minutes
Your folders

275 viewstasteandtellblog.com
Your folders

188 viewseatingwell.com
Your folders

285 viewscoles.com.au
15 minutes
Your folders

299 viewstrailcooking.com
Your folders

164 viewstastesbetterfromscratch.com
4.7
(72)
10 minutes
Your folders

219 viewsrealmomkitchen.com
5 minutes
Your folders

502 viewstastesbetterfromscratch.com
5.0
(22)
5 minutes
Your folders

175 viewstasteofhome.com
5.0
(4)
40 minutes
Your folders

57 viewsbascooking.com
15 minutes
Your folders
142 viewsfoodnetwork.com
4.5
(86)
35 minutes
Your folders

215 viewstwopeasandtheirpod.com
4.0
(13)
40 minutes
Your folders

106 viewsmealprepmanual.com
4.8
(14)
25 minutes
Your folders

420 viewshowsweeteats.com
5.0
(2)
30 minutes
Your folders

406 viewsdinnersdishesanddesserts.com
4.3
(32)
15 minutes
Your folders

232 views5boysbaker.com
5.0
(5)
4 minutes
Your folders

189 viewstaste.com.au
35 minutes
Your folders

397 viewsthebewitchinkitchen.com
4.9
(8)