Step 1

Heat the sauce ingredients in a small saucepan over medium heat for 5 minutes, stirring occasionally.

Step 2

Place the baked popcorn chicken bites into a large bowl.

Step 3

Pour most of the warm honey BBQ sauce on top (reserve a little extra for dipping or adding to the wraps) and gently toss to coat.

Step 4

Sprinkle a handful of shredded cheese on the base of the tortilla. I like to place them on a hot skillet for a minute or two for the cheese to begin to melt.

Step 5

Top with 5-6 pieces of bbq popcorn chicken.

Step 6

Drizzle with a little more BBQ sauce if you like a lot of sauce. Top with a handful of coleslaw mix.

Step 7

Roll and secure with a toothpick, if needed. Serve immediately.