chicken wrap recipe

This easy chicken wrap is so versatile. If you are going to use store bought tortillas for this wrap, then it takes just 20 minutes from the start to end.&nbsp;

Easy Chicken Wrap - A quick Lunch/Dinner idea

0.5 Lb Chicken

Tsp Turmeric Powder

Tsp Red Chili powder

Tsp Cumin Powder

Tsp Garam Masala

Tsp Pepper Powder

Salt (As required)

Cup Onion (Sliced)

Tsp Oil

No Roti/Tortilla

Cup Lettuce (Sliced)

Cucumber (Slice As needed)

Cucumber ranch (As needed)

Cook roti or tortilla. Keep aside.

Clean and cut the chicken to small cubes.

Heat oil in a pan. When the oil is hot add chicken with all spice powders and salt.

Sprinkle water to cook chicken.

Once chicken is half cooked,add sliced onions.

Cook till chicken is fully cooked and water is fully evaporated.Switch off.

Lay the cooked roti.

Spread chicken. Add lettuce, onion and cucumber.

Add ranch as you needed.

Roll it tight.

Enjoy the wrap.

How to assemble the wrap

https://www.youtube.com/watch?v=Wyt6zPN7tLQ

This chicken wrap is so easy to make as the name says. This is perfect for kids lunch box or quick dinner ideas.

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Easy Chicken Wraps

Honey BBQ Chicken Wraps made with crispy baked chicken smothered in a simple homemade honey bbq sauce.

Honey BBQ Chicken Wraps

recipe baked popcorn chicken

flour tortillas

broccoli

cheddar cheese

barbecue sauce ((I like Sweet Baby Rays Original))

honey

Tablespoons ketchup

hot sauce ((optional),

Heat the sauce ingredients in a small saucepan over medium heat for 5 minutes, stirring occasionally.

Place the baked popcorn chicken bites into a large bowl.&nbsp;

Pour most of the warm honey BBQ sauce on top (reserve a little extra for dipping or adding to the wraps) and gently toss to coat.&nbsp;

For the sauce:

Sprinkle a handful of shredded cheese on the base of the tortilla. I like to place them on a hot skillet for a minute or two for the cheese to begin to melt.&nbsp;

Top with 5-6 pieces of bbq popcorn chicken.&nbsp;

Drizzle with a little more BBQ sauce if you like a lot of sauce. Top with a handful of coleslaw mix.&nbsp;

Roll and secure with a toothpick, if needed. Serve immediately.&nbsp;

Assembly:

A hearty, flavorful wrap recipe loaded with tender pieces of chicken, crisp lettuce leaves, sweet tomatoes, rich avocados and a creamy caesar dressing. Perfect for lunch or dinner.

Avocado Chicken Caesar Wrap

lbs boneless, (skinless chicken

Romaine lettuce ((you'll need about 2/3 of 1 head))

avocadoes,

grape tomatoes

cheese

burrito size whole wheat or white tortillas

fat-free plain Greek yogurt

light-mayonnaise

olive oil

anchovy fillets, (mashed finely to a paste (1 1/2 tsp paste))

lemon juice

tsp worchestershire sauce

tsp dijon mustard

garlic cloves, (pressed through a garlic crusher)

Tbsp water, (or as needed)

Salt and black pepper

For the dressing:&nbsp;Whisk all dressing ingredients together, add in water to thin 1 Tbsp at a time (it should be a somewhat thick dressing). Season with salt and pepper to taste.

For the wraps:&nbsp;Layer tortillas with lettuce, grilled chicken, avocados, tomatoes, and parmesan. Spoon dressing over tops and wrap. Serve immediately.

My family loves these Crispy BBQ Chicken Wraps, and I love how easy they are to make for dinner using leftover cooked chicken, bbq sauce, cheese, onion and cilantro.

Crispy BBQ Chicken Wraps

chicken (, shredded (rotisserie chicken works great!))

cilantro (, chopped)

red onion (, chopped)

barbecue sauce (, your favorite kind)

Tablespoons oil ((vegetable or canola oil))

Add chicken, cheese, onion, cilantro and BBQ sauce to a mixing bowl and toss to combine. Add more BBQ sauce if needed, to taste.

Layer tortillas with a 1/2 cup of the mixture. Starting at that end, roll the tortilla up, folding in the sides like a burrito. 

Heat a skillet over medium high-heat. Add enough oil to lightly coat the bottom of the pan (or spray generously with cooking spray) and once the oil is hot, place the wraps seam side down in the skillet. Cook, turning the wraps every minute or two, until they are golden and crispy on all sides and warmed through. Serve immediately.

These Homemade BBQ Chicken Wraps are truly bursting with flavour. Served with a homemade tangy coleslaw, lunch has never looked so good!!

BBQ Chicken Wraps

Chicken

Good Quality BBQ Sauce, or as needed (see notes) ()

Paprika

tsp Garlic Powder

Salt

tsp Cayenne Pepper

tsp Black Pepper

Carrot,

Red Cabbage, finely sliced

Cabbage,

White Onion, finely sliced (see notes) ()

tbsp Mayo (full fat)

tbsp Sour Cream

Dijon Mustard

tsp Apple Cider Vinegar

tsp Sugar, (see notes) ()

Salt & Black Pepper,

White Flour Tortilla Wraps

Butterfly slice your two breasts in half to make 4 even sized breasts. Coat in 1 heaped tsp smoked paprika, 1 tsp garlic powder, 1/2 tsp salt, 1/4 tsp black pepper &amp; cayenne pepper (or to preference) and a good drizzle of olive oil. Fry over medium-high heat for 3-4mins then flip and coat the top with BBQ sauce.

Fry for another few mins, then take off and place sauce-side-down on a chopping board. Brush with more BBQ sauce and leave to rest for 5mins. Slice into strips, ensuring you slice at an angle and against the grain.

Meanwhile, combine 4 tbsp mayo, 1 tbsp sour cream, 2 tsp dijon mustard, 2 tsp apple cider vinegar and 1/2 tsp sugar (or to taste) in a small bowl and taste for seasoning. Combine in a larger bowl with your carrot, onion &amp; cabbage and mix to combine.

Lay your wrap down, place a small hand of spinach (or greens of choice) in a strip between the centre and bottom of the wrap. Top with coleslaw, then chicken, then fold as it were a burrito (or just simply roll it up). Enjoy!

https://content.jwplatform.com/videos/N2j3FHWk.mp4

These Homemade BBQ Chicken Wraps are truly bursting with flavour. Served with a homemade tangy coleslaw, lunch has never looked so good!

Healthy Cashew Chicken Wraps made with grilled chicken, cabbage, snap peas, carrots, lettuce, onions,&nbsp;and vinaigrette all wrapped in a tortilla.

Chicken Cashew Crunch Wraps

chicken (, chopped)

red cabbage (, finely chopped/shredded)

carrots (shredded)

snap peas

red bell pepper (, chopped)

cashews

creamy vinaigrette dressing

Romaine lettuce leaves

flour tortillas (, spinach, white or wheat tortillas)

To a large mixing bowl add cooked and chopped chicken, cabbage, carrot, bell pepper, cashews, and snap peas and toss together.&nbsp;

Drizzle dressing over the top and toss to combine.

Lay one romaine leaf on each tortilla.&nbsp;

Top with a big spoonful of chicken cashew mixture.&nbsp;

Roll into a wrap and secure with toothpicks, if necessary.

These Tasty Grilled Chicken Wraps are a quick and flavorful meal, featuring juicy seasoned chicken grilled to perfection and wrapped in soft tortillas with fresh lettuce, melted cheese, and creamy ranch dressing. Perfect for a light lunch or dinner, this recipe combines smoky spices and a hint of heat for an irresistible wrap everyone will love.

Tasty Grilled Chicken Wraps Recipe

boneless, skinless chicken breasts

smoked paprika

chili powder

garlic powder

salt

black pepper

olive oil (for pan-cooking)

iceberg lettuce

ranch dressing

Season the Chicken

Begin by seasoning the chicken cutlets with smoked paprika, chili powder, garlic powder, salt, and black pepper. Ensure the spices are evenly coated on both sides to enhance the flavor throughout the chicken.

Cook the Chicken

Heat the olive oil in a pan, grill pan, or preheat your outdoor grill to medium-high heat. Place the seasoned chicken cutlets on the grill or pan and cook on each side until the chicken is thoroughly cooked and reaches an internal temperature of 165°F (75°C), ensuring the chicken remains juicy and safe to eat.

Rest and Slice the Chicken

Remove the cooked chicken from the heat and let it rest on a plate for about 5 minutes. This allows the juices to redistribute, keeping the chicken tender. Then slice the chicken into strips or bite-size pieces suitable for wrapping.

Assemble the Wrap

Lay a flour tortilla flat and layer a large iceberg lettuce leaf on top. Add the sliced chicken evenly over the lettuce, then sprinkle with shredded cheddar or mozzarella cheese. Drizzle ranch dressing over the cheese for creaminess and flavor. Fold the sides of the tortilla inward and roll it tightly to seal the wrap.

Grill and Serve the Wrap

Place the assembled wrap on the same grill or a lightly oiled grill pan. Cook for about 1-2 minutes on each side until the wrap is warmed through and grill marks appear, slightly melting the cheese inside. Remove from heat, slice in half, and serve immediately while warm for the best taste and texture.

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Easy Chicken Wrap - A quick Lunch/D...

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Top 7 chicken wrap recipe recipes from across the web

The most viewed chicken wrap recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Chicken Wrap - A quick Lunch/D...

Honey BBQ Chicken Wraps

Avocado Chicken Caesar Wrap

Crispy BBQ Chicken Wraps

BBQ Chicken Wraps

Chicken Cashew Crunch Wraps

Tasty Grilled Chicken Wraps Recipe

The most viewed chicken wrap recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine