Honey Butter Toast Recipe (Japanese)

Name: Honey Butter Toast Recipe (Japanese)
Cook time: 16 min
Total time: 16 min
Ingredients: 1 loaf Shokupan (or Brioche or Pan De Mie); 180 g Butter (Salted or Unsalted - Skip the Salt if using Salted (¾ Cup)); 175 g Light Brown Sugar ((¾ cup plus 2 tablespoons) ); 90 g Honey ((¼ cup)); Pinch Flaky Sea Salt

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Cook Time: 16 minutes

Total: 16 minutes

Servings: 8

Author : Safira

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Ingredients

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1 loaf Shokupan (or Brioche or Pan De Mie)180 g Butter (Salted or Unsalted - Skip the Salt if using Salted (¾ Cup))175 g Light Brown Sugar ((¾ cup plus 2 tablespoons))90 g Honey ((¼ cup))Pinch Flaky Sea Salt

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Instructions

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Step 1

Preheat oven to 180 C/360 F/Gas Mark 4.

Step 2

Cut a loaf of Shokupan or Brioche Bread into 1.5 - 2 inch slices. I got 5 slices from 1 loaf.

Step 3

Combine Butter, Brown Sugar, Honey and a pinch of Salt in a small bowl and mix to form a smooth paste.

Step 4

Cut off the crusts from each side to create straight edges.

Step 5

Use a palette knife or bread knife to brush the honey butter all over the bread including sides.

Step 6

Place in a tray lined with baking paper/parchment paper.

Step 7

Bake in the preheated oven for 8 minutes.

Step 8

Then carefully using tongs, to flip the toast and bake for 8 more minutes.

Step 9

Allow to cool for a couple of minutes and then remove and set aside to cool on a cooling rack for 10 - 15 minutes and serve plain or with toppings of your choice.