honey toast

Honey Butter Toast Recipe (Japanese)- This honey butter toast recipe is based on my Shibuya Toast recipe which is a popular Japanese dessert that originated in Shibuya, Tokyo. This recipe is essentially a slice of baked sweet honey butter toast that is cooked till golden brown. Resulting in a gorgeously crunchy outside and a warm, soft and luscious middle. It can be topped with ice cream, chocolate treats and fruit but it can be served plain too!

Honey Butter Toast Recipe (Japanese)

Shokupan (or Brioche or Pan De Mie)

Butter

175 g Light Brown Sugar ((¾ cup plus 2 tablespoons))

90 g Honey ((¼ cup))

Flaky Sea Salt

Preheat oven to 180 C/360 F/Gas Mark 4.

Cut a loaf of Shokupan or Brioche Bread into 1.5 - 2 inch slices. I got 5 slices from 1 loaf.

Combine Butter, Brown Sugar, Honey and a pinch of Salt in a small bowl and mix to form a smooth paste.

Cut off the crusts from each side to create straight edges.

Use a palette knife or bread knife to brush the honey butter all over the bread including sides.

Place in a tray lined with baking paper/parchment paper.

Bake in the preheated oven for 8 minutes.

Then carefully using tongs, to flip the toast and bake for 8 more minutes.

Allow to cool for a couple of minutes and then remove and set aside to cool on a cooling rack for 10 - 15 minutes and serve plain or with toppings of your choice.

Crispy golden brown on the outside, soft and fluffy on the inside air fryer honey toast, so easy to make and delicious!

Honey Toast

unsalted butter (75 grams)

tbsp honey (60 grams)

cinnamon

salt

vanilla extract

fluffy bread

Melt the butter and honey together in the microwave in 30 second bursts until butter is just melted, then add the cinnamon, vanilla, and salt and mix to combine. You can also melt in a small saucepan on medium low heat if you prefer.

Score each slice of bread, cutting six square pieces per toast but not cutting all the way through (see the video for how I do this)

Brush both sides of the bread generously with the honey butter mixture.

Air fry at 350F (180C) for 10 minutes, flipping over halfway through, or until golden brown and crispy. Alternately, bake in an oven preheated to 350F (180C) for 10-12 minutes until golden brown, flipping halfway through.

Serve with extra honey drizzled on top, and preferably a scoop of vanilla ice cream.

https://content.jwplatform.com/videos/QA5bd65X.mp4

This delicious honey toast is an easy version of Shibuya or Shokudo honey toast, an Asian favorite of thick fluffy bread spread with butter, cinnamon and honey, and baked until crispy and golden on the outside.

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Top 2 honey toast recipes from across the web

The most viewed honey toast recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Honey Butter Toast Recipe (Japanese...

Honey Toast

The most viewed honey toast recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine