honey butter toast

Honey Butter Toast Recipe (Japanese)- This honey butter toast recipe is based on my Shibuya Toast recipe which is a popular Japanese dessert that originated in Shibuya, Tokyo. This recipe is essentially a slice of baked sweet honey butter toast that is cooked till golden brown. Resulting in a gorgeously crunchy outside and a warm, soft and luscious middle. It can be topped with ice cream, chocolate treats and fruit but it can be served plain too!

Honey Butter Toast Recipe (Japanese)

Shokupan (or Brioche or Pan De Mie)

Butter

175 g Light Brown Sugar ((¾ cup plus 2 tablespoons))

90 g Honey ((¼ cup))

Flaky Sea Salt

Preheat oven to 180 C/360 F/Gas Mark 4.

Cut a loaf of Shokupan or Brioche Bread into 1.5 - 2 inch slices. I got 5 slices from 1 loaf.

Combine Butter, Brown Sugar, Honey and a pinch of Salt in a small bowl and mix to form a smooth paste.

Cut off the crusts from each side to create straight edges.

Use a palette knife or bread knife to brush the honey butter all over the bread including sides.

Place in a tray lined with baking paper/parchment paper.

Bake in the preheated oven for 8 minutes.

Then carefully using tongs, to flip the toast and bake for 8 more minutes.

Allow to cool for a couple of minutes and then remove and set aside to cool on a cooling rack for 10 - 15 minutes and serve plain or with toppings of your choice.

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The most viewed honey butter toast recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Honey Butter Toast Recipe (Japanese...

The most viewed honey butter toast recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine