Get 15% off - Dogpound Hydration Supplements with discount code SMASHCITY.
Better than Liquid IV or Pedialyte.

Want to see how much your house or rental would make on AirBnb? Check out this free tool I made. Just enter an address- BNB Calc

honey cake

5.0

(2)

www.recipetineats.com
Your Recipes

Prep Time: 15 minutes

Cook Time: 45 minutes

Servings: 10

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Compare the highest earning crypto earning games on ForThePlayers.gg.
Made by the creator of Recipe Cart.

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Preheat the oven to 180°C/350°F (160°C fan).

Step 2

Prepare cake pan: Butter and line a 20cm/8" round pan or springform pan with baking paper (base and sides).

Step 3

Whisk Dry ingredients: Whisk together the flour, baking powder and salt in a small bowl.

Step 4

Cream butter and honey: In a separate bowl, cream the butter and honey for 3 minutes, scraping down the sides halfway, until smooth and fluffy. (Speed 7 handheld beater or stand mixer fitted with whisk attachment).

Step 5

Add eggs and flour - Add one egg, mix with a wooden spoon for 30 seconds until incorporated into the batter (mixture splits at first but then comes together). Then add in 1/4 of the flour and mix until you can no longer see flour. Repeat again - mixing in 1 egg, then a portion of flour - until you've used all the eggs.

Step 6

Milk and zest: Add the milk and orange zest, stir until the batter is almost completely smooth. The batter should be quite thick, but soft.

Step 7

Bake 45 minutes: Scrape batter into the prepared pan, smooth the surface and sprinkle with almonds. Bake for 45 minutes or until a knife inserted into the centre comes out clean.

Step 8

Soak: Remove cake from the oven. Poke about 30 holes all across the surface using a skewer (between the almond flakes). Pour 1/4 of the hot Honey Syrup across the surface (if using a springform pan, put it on a plate in case it leaks). Once it mostly sinks in, repeat 3 more times, waiting between pours for the syrup to soak in. Then leave the cake to soak for 15 minutes.

Step 9

Serve: Serve warm. Remove the springform pan sides, or serve it straight out of the cake pan. To remove from a cake pan, cover the almond surface with baking paper (the surface is tacky and will stick to the plate) then invert onto a plate then invert again so it's right side up.I typically serve it plain. However Topping Options suggested above would never be turned away!

Step 10

Simmer: Bring the honey and water to a gentle boil for 5 minutes over medium-low heat. Add the lemon juice and boil for 2 more minutes. Remove from heat then use immediately.