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Export 9 ingredients for grocery delivery
Step 1
Add the butter to a mug and melt in the microwave for around 10-20 seconds.
Step 2
Add the honey, egg and vanilla and beat with a fork until combined.
Step 3
Add the sugar, flour and salt and beat again until fully combined and smooth.
Step 4
Cook in the microwave for around 1 minute 15 seconds to 1 minute 30 seconds (depending on your microwave power), then allow to cool to room temperature.
Step 5
Meanwhile, to make the frosting, add the butter and icing (confectioners') sugar to another mug and use a fork to cut the butter into the icing sugar until it reaches a clumpy texture, then beat with the fork until fluffy, around 1-2 minutes).
Step 6
Spoon the frosting into a small piping bag or a ziplock bag fitted with an open star or plain round tip and pipe a swirl onto the top of the cooled cake.
Step 7
(Optional) Drizzle with extra honey and serve immediately.
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