Step 1

Add honey and water to a small saucepan over medium heat.

Step 2

Heat and stir until the honey is dissolved.

Step 3

Remove from the heat.

Step 4

Pour into a glass or heat-proof jar and allow it to cool. It will keep in the refrigerator for up to two weeks.

Step 5

Bring filtered water to a boil, reduce to a simmer then remove it from the heat. Once the boiling has completely stopped and is at 100C, pour it over the dried or fresh chamomile flowers.

Step 6

Allow it to steep for three minutes.

Step 7

Strain into a glass or heat-proof jar and allow it to cool.

Step 8

Pour the whiskey into a drink shaker filled with ice.

Step 9

Squeeze in the lemon juice.

Step 10

Add the chilled chamomile tea.

Step 11

Pour in the honey syrup.

Step 12

Shake.

Step 13

Strain into a highball glass filled with ice.

Step 14

Garnish with the rosemary sprig and lemon slice.