Name: Whiskey Flip Cocktail
Ingredients: 3 ounces whiskey; 1 whole egg; 1 teaspoon superfine sugar; 2 teaspoons heavy cream (optional); 1/2 cup crushed ice; Nutmeg

Flips were originally hot drinks made with egg and a variety of liquors and wines. They were warmed up by means of a loggerhead, an iron tool with a long handle and bulbous end that could be heated and plunged, like a poker, into the drink. Today, however, flips are generally served cold. Historically, they have been most often served in the morning or at bedtime, because of their soothing character.

Whiskey Flip Cocktail

whiskey

sugar

heavy cream (optional)

Nutmeg

Epicurious

Combine all ingredients except the nutmeg in a cocktail shaker and shake vigorously. Strain into a 5-ounce stemmed glass, and grate a little nutmeg on top.

2 or 3 dashes of rum are sometimes added to the whiskey in this cocktail.

Whiskey Flip Cocktail

Servings: 1

Author : Epicurious

Ingredients

Instructions

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