Step 1

In a large pan, melt butter or ghee.

Step 2

Add onions and salt, stir and let caramelize until medium to caramel brown.

Step 3

Drizzle honey over caramelized onions, stir.

Step 4

Add whiskey, stir, and light with a long handled lighter to burn off.

Step 5

When whiskey is burned off and most of the liquid has cooked off, remove from heat and serve immediately.