Honey Garlic Air Fryer Salmon

Name: Honey Garlic Air Fryer Salmon
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 Salmon Fillets (5-8 ounces each); 3 tbsp Coconut Aminos (or Soy Sauce); 1/3 cup Honey; 4 Garlic Cloves, minced (or 1/2 tsp garlic powder, plus more to taste); Salt and Pepper, to taste; 1/2 tsp Red Crushed Pepper, optional

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 2

Author : Capri Lilly

air fryer air fryer fish air fryer salmon

Ingredients

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2 Salmon Fillets (5-8 ounces each)3 tbsp Coconut Aminos (or Soy Sauce)1/3 cup Honey4 Garlic Cloves, minced (or 1/2 tsp garlic powder, plus more to taste)Salt and Pepper, to taste1/2 tsp Red Crushed Pepper, optional

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Instructions

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Step 1

Combine the coconut amino, honey, and minced garlic in a small bowl. Pour half of the sauce over the salmon fillets and season with salt, pepper, and red crushed peppers. If time permits, let the salmon marinate for 30 minutes in the fridge.

Step 2

Line your air fryer basket with foil. This helps for an easier clean-up later. Spray with oil to prevent the salmon from sticking.

Step 3

Preheat the air fryer to 400 degrees F for 3 minutes.

Step 4

Baste the salmon with the remaining sauce.Place the salmon in the air fryer (skin side down). Air fry for 10-12 minutes, depending on the thickness of the salmon. The salmon is done when it has a caramelized crust, easily flakes and falls apart with a fork. (Salmon Internal temp with an instant thermometer should read 145F when it is fully cooked)

Step 5

Serve with your favorite sides and enjoy!