Step 1

Combine the coconut amino, honey, and minced garlic in a small bowl. Pour half of the sauce over the salmon fillets and season with salt, pepper, and red crushed peppers. If time permits, let the salmon marinate for 30 minutes in the fridge.

Step 2

Line your air fryer basket with foil. This helps for an easier clean-up later. Spray with oil to prevent the salmon from sticking.

Step 3

Preheat the air fryer to 400 degrees F for 3 minutes.

Step 4

Baste the salmon with the remaining sauce.Place the salmon in the air fryer (skin side down). Air fry for 10-12 minutes, depending on the thickness of the salmon. The salmon is done when it has a caramelized crust, easily flakes and falls apart with a fork. (Salmon Internal temp with an instant thermometer should read 145F when it is fully cooked)

Step 5

Serve with your favorite sides and enjoy!