Step 1

Spray slow cooker or line with disposable liner for easier cleanup.

Step 2

Prepare the sauce in a small bowl by mixing together brown sugar, honey, ketchup, soy sauce and garlic.. (You can also stir the sauce together directly in the crockpot for one less dish to mess with.)

Step 3

Add frozen meatballs and sauce to the slow cooker.

Step 4

Stir together to coat meatballs with sauce.

Step 5

Cook on LOW for 4 hours or HIGH for 2 hours, stirring occasionally.

Step 6

Pre-heat oven to Line a 9x13 baking dish with parchment or foil for easy cleanup.

Step 7

In a bowl mix brown sugar, honey, ketchup, soy sauce and garlic.

Step 8

Place frozen pre-cooked meatballs in the bowl with sauce and toss to coat.

Step 9

Place meatballs on the baking sheet. Using the leftover sauce baste meatballs for a sticky glaze.

Step 10

Bake in oven for 15 minutes.

Step 11

Set Instant Pot on sauté mode. Inside pot combine brown sugar, honey, ketchup, soy sauce and garlic.

Step 12

Stir until thick and bubbly (2-3 minutes).

Step 13

Add frozen meatballs to pot. Stir to cover meatballs with sauce till coated.

Step 14

Place lid on the Instant Pot and set to cook on manual pressure for 2 minutes.

Step 15

When timer goes off, quick release pressure, open the lid and enjoy!