Step 1

Preheat oven to 400 degrees.

Step 2

Line large baking sheet with foil.

Step 3

Rinse and pat dry the salmon fillet and lay on top of foil.

Step 4

Liberally salt and pepper entire fillet.

Step 5

Combine honey, grated ginger, grated garlic, orange zest and orange juice in a small bowl.

Step 6

Pour over salmon fillet.

Step 7

Place slices of one orange around fillet.

Step 8

Bake for about 15-20 minutes or until salmon flakes easily with a fork and reaches 145 degrees. If desired place under broiler for 1-2 minutes to additional carmalize.