Honey Glazed Salmon with Orange and Ginger

Name: Honey Glazed Salmon with Orange and Ginger
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 pound salmon fillet; 1/2 cup honey; 2 oranges - 1 for zest and juice and 1 for slicing; 1 tablespoon fresh grated ginger (or 1 1/2 teaspoons ground); 1 tablespoon fresh grated orange zest (1 orange worth); 2 cloves garlic (grated); 2 tablespoons fresh orange juice; salt and pepper

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 6

Cost: $5.36 /serving

Author : Kathi & Rachel

baked salmon easy salmon orange salmon

Honey Glazed Salmon with Orange and Ginger

Ingredients

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2 pound salmon fillet1/2 cup honey2 oranges - 1 for zest and juice and 1 for slicing1 tablespoon fresh grated ginger (or 1 1/2 teaspoons ground)1 tablespoon fresh grated orange zest (1 orange worth)2 cloves garlic (grated)2 tablespoons fresh orange juicesalt and pepper

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Instructions

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Step 1

Preheat oven to 400 degrees.

Step 2

Line large baking sheet with foil.

Step 3

Rinse and pat dry the salmon fillet and lay on top of foil.

Step 4

Liberally salt and pepper entire fillet.

Step 5

Combine honey, grated ginger, grated garlic, orange zest and orange juice in a small bowl.

Step 6

Pour over salmon fillet.

Step 7

Place slices of one orange around fillet.

Step 8

Bake for about 15-20 minutes or until salmon flakes easily with a fork and reaches 145 degrees. If desired place under broiler for 1-2 minutes to additional carmalize.