orange salmon

This easy and super fresh and flavor Honey Glazed Salmon with Orange and Ginger will become a regular on your recipe rotation!

Honey Glazed Salmon with Orange and Ginger

salmon fillet

honey

oranges

ginger

orange zest (1 orange worth)

garlic (grated)

orange juice

salt and pepper

Preheat oven to 400 degrees.

Line large baking sheet with foil.

Rinse and pat dry the salmon fillet and lay on top of foil.

Liberally salt and pepper entire fillet.

Combine honey, grated ginger, grated garlic, orange zest and orange juice in a small bowl.

Pour over salmon fillet.

Place slices of one orange around fillet.

Bake for about 15-20  minutes or until salmon flakes easily with a fork and reaches 145 degrees.    If desired place under broiler for 1-2 minutes to additional carmalize.

Salmon coated in a maple orange glazed and broiled to perfection. Ready in 10 minutes!

Orange Maple Glazed Salmon

salmon

maple syrup

orange zest

Dijon mustard

garlic,

salt

pepper

Preheat broiler. Line a large baking sheet with...

Preheat broiler. Line a large baking sheet with foil and spray generously with non-stick cooking spray. Place salmon, skin side down, on prepared baking sheet.

In a small bowl, whisk together syrup, orange...

In a small bowl, whisk together syrup, orange juice and zest, mustard, garlic, salt and pepper. Brush mixture over salmon.

Broil for 7-10 minutes, or until salmon flakes...

Broil for 7-10 minutes, or until salmon flakes easily fork and reaches desired level of doneness.

Orange Glazed Salmon is a quick and easy, family-friendly dinner recipe. This sweet and savory seafood dish requires just 5 ingredients and 15 minutes to prepare. 

Orange Glazed Salmon

butter

salmon fillets

orange juice ((fresh squeezed

soy sauce

garlic ((minced))

cornstarch

Heat the butter or olive oil in a large skillet on medium-high.

Season the salmon fillets with salt and pepper and add to the pan, skin side up. Cook for 3-5 minutes or until golden brown on top. Flip and cook an additional 3-4 minutes or until the internal temperature reaches an internal temp 145°F on a meat thermometer inserted into the center of the thickest portion.

Remove from the skillet to a plate and tent with foil to keep warm. Return the skillet to the stove top and lower the heat to medium.

Whisk together the orange juice, honey, soy sauce, garlic and cornstarch slurry, if using.

Add to the same skillet that you cooked the salmon in and cook until hot. The mixture will thicken in about 30-60 seconds if using cornstarch.

Return the salmon to the pan and coat with the sauce. Add additional orange slices, if desired.

This salmon is easy and quick to prep and is a great way to enjoy fish. This recipe is fairly foolproof and both kid friendly and adult approved.

Orange Salmon

orange (zested)

olive oil

Preheat oven to 425 degrees. Pat fish dry with clean paper towels.

Place fish skin side down on a sheet of aluminum foil inside a jelly roll pan. Salt and pepper to taste.

Zest orange into a bowl, then juice it into the same bowl. Add honey and olive oil, and whisk until well combined.

Brush sauce on salmon fillets, or pour it over fish then  brush to ensure all surfaces are coated.

Fold up the aluminum foil to create a tent. 

Bake at 425 degrees for 20 to 25 minutes, depending on salmon fillet thickness.

Serve immediately, and spoon orange sauce over salmon.

https://content.jwplatform.com/videos/u584S5zw.mp4

This salmon is easy and quick to prep and is a great way to enjoy fish. This recipe is fairly foolproof and both kid-friendly and adult-approved. Serve it alongside your favorite roasted vegetables or over a bed of fluffy rice for a complete, hassle-free weeknight dinner.

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