Honey Mustard and Herb Drumsticks

Name: Honey Mustard and Herb Drumsticks
Prep time: 5 min
Cook time: 45 min
Ingredients: 12 chicken drumsticks; 1/4 cup honey (melted); 2 Tbsp. cider vinegar; 2 Tbsp. dijon mustard (grainy); 1-2 clove garlic (minced); 1 tsp. Herbes de Provence; 1/4 tsp. salt; 1/4 tsp. pepper; 1 large (gallon) freezer bag or reusable silicone bag

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Prep Time: 5 minutes

Cook Time: 45 minutes

Servings: 6

Author : Sharla

chicken dump

Ingredients

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Instructions

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Step 1

Place drumsticks in a large resealable freezer bag.

Step 2

Add remaining ingredients.

Step 3

Squish to combine.

Step 4

Remove excess air, seal, and freeze.

Step 5

Thaw. Place drumsticks in a single layer in a 9x13 baking pan. Pour all remaining sauce from bag onto chicken.

Step 6

Bake in a 400° oven for 20 minutes. Remove from the oven and baste with the sauce from the pan. Return to the oven and cook for an additional 25 minutes.