4.8
(17)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Combine soy sauce, rice wine, honey, garlic, ginger and sriracha in a skillet and cook medium-low, stirring for about 2 minutes.
Step 2
Add the chicken and cook 5 minutes, covered. Turn chicken, cover and cook 20 minutes over medium-low. Turn again, cover and cook 15 minutes, until the chicken is very tender. Remove the cover, if the sauce isn't thick simmer uncovered until sauce thickens, about 2 minutes.
Step 3
Finish with scallions and sesame seeds.
Step 5
Use saute button, when hot add soy sauce, rice wine, honey, garlic, ginger and sriracha and cook 2 minutes, stirring. Add the chicken, cover and lock the lid. Cook on high pressure 15 to 20 minutes until the chicken is tender.
Step 6
When pressure releases, finish with scallions and sesame seeds.
Your folders
bestrecipes.com.au
4.6
(3)
Your folders
taste.com.au
4.3
(3)
315 minutes
Your folders
taste.com.au
4.6
(29)
45 minutes
Your folders
taste.com.au
4.4
(13)
30 minutes
Your folders
loveinmyoven.com
5.0
(13)
40 minutes
Your folders
julieseatsandtreats.com
4.6
(96)
30 minutes
Your folders
cravinghomecooked.com
4.9
(11)
70 minutes
Your folders
gimmedelicious.com
4.9
(8)
30 minutes
Your folders
delicious.com.au
4.2
(5)
50 minutes
Your folders
mealplan.freezermeals101.com
5.0
(1)
45 minutes
Your folders
recipetineats.com
Your folders
hungrypaprikas.com
5.0
(21)
45 minutes
Your folders
louisiana-grills.com
5.0
(28)
20 minutes
Your folders
recipetineats.com
5.0
(140)
60 minutes
Your folders
freshchoice.co.nz
5.0
(1)
45 minutes
Your folders
cravingtasty.com
4.8
(24)
50 minutes
Your folders
budgetbytes.com
5.0
(36)
50 minutes
Your folders
lecremedelacrumb.com
4.1
(108)
15 minutes
Your folders
lecremedelacrumb.com