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honey mustard pan-fried lamb cutlet
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total: 30 minutes
Servings: 3
Author : Mingle Seasoning
Ingredients
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Instructions
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Step 1
Season the lamb: Drizzle olive oil over each lamb cutlet and generously sprinkle Mingle’s Honey Mustard Seasoning on both sides.
Step 2
Heat the pan: Heat a pan over medium-high heat. Pan-fry the lamb: Cook the lamb cutlets for 2-3 minutes on each side, until cooked to your liking.
Step 3
Rest and finish: Let the cutlets rest for 5 minutes. Serve with your favourite veggies or salad, and enjoy.
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