Step 1

Melt the butter in a large pan over medium-high heat. When it turns golden brown (after about 4-5 minutes) add the honey, soy sauce or coco aminos, lime juice, sesame oil, garlic, and chili flakes to the pan and boil for 2 minutes. Pour the sauce into a heat-proof dish.

Step 2

Add the ginger and broccoli to the pan and let the broccoli cook, stirring occasionally, until it begins to soften and brown spots appear, about 5-6 minutes. Remove the broccoli from the pan.

Step 3

Add the shrimp to the pan and let them cook for about 2 minutes on each side, or just until they turn pink.

Step 4

Push the shrimp to the side and add the broccoli back to the pan and pour the sesame honey sauce over top. Mix together then serve right away.