Step 1

Defrost the shrimp if needed, pat dry with paper towels. Beat the egg white in a medium bowl until it is slightly frothy, then toss in the shrimp and coat with the egg white.

Step 2

Add in the cornstarch and white pepper and mix until the shrimp are coated in a thin white batter.

Step 3

Heat about 1 inch of vegetable oil in a small, heavy bottomed pot over medium-high heat. Once hot, add the shrimp (one at a time so they don't stick together), in small batches. Cook approximately 2 to 3 minutes, until the shrimp curl in slightly and turn a light golden brown.Use a slotted spoon to remove the shrimp and set aside on a paper towel lined plate. Continue cooking until all the shrimp are fried.

Step 4

Meanwhile, prepare the sauce by combining the sweetened condensed milk, kewpie mayo, honey and sesame oil in a small dish.

Step 5

Place the fried shrimp in a clean bowl and drizzle with the white sauce, tossing to coat each shrimp. Add in the walnuts and serve. Enjoy!